Chile Verde is Salt Lake City’s supreme leader in Mexican—and Mexican-inspired—concessionary foods. These delectable dishes go together like foam fingers and sports. When you take the family out to the ball game, kick it up a notch with some fantasticofare like a California Burrito stuffed with chicken, carne asada or carnitas. Brimming with rice and beans and covered with chileverde (of course), fresh guacamole, gooey cheese and sour cream, it’s a favorite of fans all over Salt Lake City. Your local, familia-owned Chile Verde team creates satisfying, delicious options that are also easy to eat on the go (or in your season seats).
Enjoy authentic Mexican food at the biggest, best arenas around Salt Lake City and all of Utah, as well as a few other choice venues and event centers on the West Coast. The enchilada platter is always a hot-ticket item, with your choice of meat and enchilada sauce. Complete with mouthwatering guacamole, lettuce, sour cream and Chile Verde’s famous rice and beans, it’s a clear home run.
Spicing Things Up in Salt Lake
Chile Verde was founded in 2000, and quickly became the leading Mexican Food Concession Stand company in the state. Together, they have over 30 years of operational experience within this Mexican fusion team. As the biggest Mexican food concession stand company in the western United States, authenticity has been the key to this locallyowned success story. Only the freshest, highest-quality ingredients are used to create delicious plates from scratch. While the brand’s chileverde sauce is what put them on the menu—literally—every dish is the perfect tasty treat that complements any game or special event.
You will find Chile Verde at 29 Salt Lake City venues and counting, with regional dishes designed by their talented executive chef. The Taco Salad is a game changer, featuring a choice of three meats, an abundance of beans and guacamole, fresh lettuce and thick sour cream. The super nachos are a must for game days, easy to carry and share (but you may find that sharing is not an option when food’s this good!). And the quesadilla? It’s a no-fuss option beloved by fans of all ages.
Options for Everyone
One of Chile Verde’s best-sellers is the massive Soft Flour Taco, filled with goodies like sharp cheese and an abundance of olives. Choose your favorite meat filling and nosh on an explosion of flavors,created witha special blend of spices. Vegetarian customers have a penchant for the bean, rice andcheese burrito, which offers the perfect blend of savory and spicy, and nachos smothered in cheese is another popular option.
Finally, it’s churros for the win. Warm, sweet and crunchy all at the same time, they are the ultimate comfort food, and a great way to end your meal. Contact Chile Verde today, your ringer in Mexican event and concession foods.
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